These freezer pickles are crispy and good. They’re so good that the first batch never made it to the freezer. My husband and I put them in salads and sometimes just ate them out of a bowl. The concept for freezer pickles is to freeze them in a brine and once thawed they retain there freshness and crunch. I’ve never tried this before but thought I’d give it a try. I’m excited about the possibility of having tasty cucumbers in the winter. Enjoy!
Ingredients
7 cups thin sliced cucumbers with peel
1 large sweet onion, medium sliced
1 cup red pepper thinly sliced
1 tablespoon sea salt
1⁄2 teaspoon celery seed
1 cup white vinegar
2 cups sugar
Instructions
Combine all the ingredients in a bowl.
Stir well, cover and refrigerate for 3 days. Stir every day. Pack into freezer containers and cover with brine. Freeze and thaw before serving.
Rock Road Living 